How to Dine Ethically During Climate Crisis
Tiffani Patton
How one San Francisco restaurant incorporated carbon awareness into dining and is changing the way restaurants think and act around climate change.
Previous
Next
convened by
Recordings:
July 21, 2021
Lifelines for our Local Food Sources
Community Resilience: How we can now support farmers, restaurants, stores
during the COVID-19 crisis
Slow Money Investments in Action
Slowcase: the stories behind community investments in our local food system
A Welcome Oasis in Oakland
Tiffani Patton
This market has fought an uphill battle to increase food access for residents of West Oakland.
The Prison to Liberation Pipeline
Tiffani Patton
How Planting Justice is changing the way we think about land, ownership, and justice.
Preserve Farm Kitchens
Tiffani Patton
P101: Preserving Produce and the Planet one jar at a time Same Thing with different Image-Copy Ties. One woman’s quest to transform
The Capay Valley Farm Shop: A Good Bet on the Farm(s)
Andy Bamber
Aggregation, distribution, scale—such are the new buzzwords in the world of grocery delivery platforms. In recent years, AmazonFresh, Good Eggs, and Instacart,