Slow Money Northern California

Crowdfunding

Money from the many: Crowdfunding options for food businesses

With the arrival of crowdfunding, many bureaucratic hurdles for raising funds have been removed. For too long, raising capital in small businesses meant either being at the mercy of bank underwriter or a lengthy process with affluent angel investors, involving lawyers and a lot of paperwork. Now, entrepreneurs can use many different crowdfunding options. What […]

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Food at the Workplace

Everyone Eats: Employee Engagement Solved

Guest post by Sarah Ahern, The Cleaver Group When I say we build healthy food environments for companies, a lot of people ask, “That’s sounds great, but what exactly does that do for an organization?”  A fair question!  The conversation around food is robust, but very little of it focuses on using food as an organizational or community development tool. The idea of

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