Food System

Food at the Workplace

Everyone Eats: Employee Engagement Solved

Guest post by Sarah Ahern, The Cleaver Group When I say we build healthy food environments for companies, a lot of people ask, “That’s sounds great, but what exactly does that do for an organization?”  A fair question!  The conversation around food is robust, but very little of it focuses on using food as an organizational or community development tool. The idea of …

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Inquiries into the Nature of Slow Money

Let us dare to imagine an investor who has the sacred passion of an earthworm, slowly making his or her way through the soil of commerce and culture, playing a small, vital role in the maintenance of fertility.

Now, whether such notions have any practical import to the task of creating this new entity called Slow Money seems, at first, implausible. But it isn’t so.